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The influence of negative urgency, attentional bias, and emotional dimensions on palatable food consumption.

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  • Citations
    • ABNT:
      BECKER, K. D. et al. The influence of negative urgency, attentional bias, and emotional dimensions on palatable food consumption. Appetite, [s. l.], v. 100, p. 236–243, 2016. DOI 10.1016/j.appet.2016.02.019. Disponível em: http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=rzh&AN=113794396. Acesso em: 26 out. 2020.
    • AMA:
      Becker KD, Fischer S, Smith GT, Miller JD. The influence of negative urgency, attentional bias, and emotional dimensions on palatable food consumption. Appetite. 2016;100:236-243. doi:10.1016/j.appet.2016.02.019
    • APA:
      Becker, K. D., Fischer, S., Smith, G. T., & Miller, J. D. (2016). The influence of negative urgency, attentional bias, and emotional dimensions on palatable food consumption. Appetite, 100, 236–243. https://doi.org/10.1016/j.appet.2016.02.019
    • Chicago/Turabian: Author-Date:
      Becker, Kendra Davis, Sarah Fischer, Gregory T. Smith, and Joshua D. Miller. 2016. “The Influence of Negative Urgency, Attentional Bias, and Emotional Dimensions on Palatable Food Consumption.” Appetite 100 (May): 236–43. doi:10.1016/j.appet.2016.02.019.
    • Harvard:
      Becker, K. D. et al. (2016) ‘The influence of negative urgency, attentional bias, and emotional dimensions on palatable food consumption’, Appetite, 100, pp. 236–243. doi: 10.1016/j.appet.2016.02.019.
    • Harvard: Australian:
      Becker, KD, Fischer, S, Smith, GT & Miller, JD 2016, ‘The influence of negative urgency, attentional bias, and emotional dimensions on palatable food consumption’, Appetite, vol. 100, pp. 236–243, viewed 26 October 2020, .
    • MLA:
      Becker, Kendra Davis, et al. “The Influence of Negative Urgency, Attentional Bias, and Emotional Dimensions on Palatable Food Consumption.” Appetite, vol. 100, May 2016, pp. 236–243. EBSCOhost, doi:10.1016/j.appet.2016.02.019.
    • Chicago/Turabian: Humanities:
      Becker, Kendra Davis, Sarah Fischer, Gregory T. Smith, and Joshua D. Miller. “The Influence of Negative Urgency, Attentional Bias, and Emotional Dimensions on Palatable Food Consumption.” Appetite 100 (May 2016): 236–43. doi:10.1016/j.appet.2016.02.019.
    • Vancouver/ICMJE:
      Becker KD, Fischer S, Smith GT, Miller JD. The influence of negative urgency, attentional bias, and emotional dimensions on palatable food consumption. Appetite [Internet]. 2016 May [cited 2020 Oct 26];100:236–43. Available from: http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=rzh&AN=113794396