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Ecological Momentary Assessment of the Breakfast, Lunch, and Dinner Family Meal Environment in Racially/Ethnically Diverse and Immigrant Households.

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  • Additional Information
    • Keyword(s):
      Ecological Momentary Assessment; family meals; mixed methods; parenting practices; qualitative
    • Abstract:
      To describe meal characteristics across breakfast, lunch, and dinner family meals in racially/ethnically diverse and immigrant/refugee households via ecological momentary assessment; identify real-time meal characteristics associated with family meal frequency; and identify qualitative themes regarding parents' perspectives about meal characteristics and meal types that influence family meal frequency. Cross-sectional study. In-home visits. Children aged 5–7 years (n = 150) and their families from diverse and low-income households. Mixed methods. Multiple linear regression and hybrid deductive and inductive content analysis. Quantitative results indicated several similar meal characteristics occurring across weekdays and weekend days and by meal type (eg, parent prepared the meal, food mostly homemade, meal eaten at table) and some significant negative associations (P <.05) between meal characteristics and family meal frequency (eg, fast food for family meals). Eight main qualitative themes with several subthemes supported and expanded the quantitative findings and added depth to interpretation of the findings. Results identified specific meal characteristics both quantitatively and qualitatively that may inform the development of interventions to increase the frequency of family meals so that more families can benefit from the protective nature of family meals. ABSTRACT FROM AUTHOR
    • Author Affiliations:
      1 Department of Family Medicine and Community Health, University of Minnesota Medical School, Minneapolis, MN; 2 Division of Epidemiology and Community Health, University of Minnesota, Division of Epidemiology and Community Health, Minneapolis, MN; 3 Department of Cell Biology, New York University Medical Center, New York, New York, U.S.A
    • ISSN:
      14994046
    • Publication Type:
      Publication Type: Article Update Code: 20190520
    • Accession Number:
      136498875
  • Citations
    • ABNT:
      BERGE, J. M. et al. Ecological Momentary Assessment of the Breakfast, Lunch, and Dinner Family Meal Environment in Racially/Ethnically Diverse and Immigrant Households. Journal of Nutrition Education & Behavior, [s. l.], v. 51, n. 6, p. 658–676, 2019. Disponível em: http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=s3h&AN=136498875. Acesso em: 29 set. 2020.
    • AMA:
      Berge JM, Trofholz A, Loth K, Tate A, Beebe M, Smith MC-M. Ecological Momentary Assessment of the Breakfast, Lunch, and Dinner Family Meal Environment in Racially/Ethnically Diverse and Immigrant Households. Journal of Nutrition Education & Behavior. 2019;51(6):658-676. Accessed September 29, 2020. http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=s3h&AN=136498875
    • APA:
      Berge, J. M., Trofholz, A., Loth, K., Tate, A., Beebe, M., & Smith, M. C.-M. (2019). Ecological Momentary Assessment of the Breakfast, Lunch, and Dinner Family Meal Environment in Racially/Ethnically Diverse and Immigrant Households. Journal of Nutrition Education & Behavior, 51(6), 658–676.
    • Chicago/Turabian: Author-Date:
      Berge, Jerica M., Amanda Trofholz, Katie Loth, Allan Tate, Maureen Beebe, and Mireya Carmen-Martinez Smith. 2019. “Ecological Momentary Assessment of the Breakfast, Lunch, and Dinner Family Meal Environment in Racially/Ethnically Diverse and Immigrant Households.” Journal of Nutrition Education & Behavior 51 (6): 658–76. http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=s3h&AN=136498875.
    • Harvard:
      Berge, J. M. et al. (2019) ‘Ecological Momentary Assessment of the Breakfast, Lunch, and Dinner Family Meal Environment in Racially/Ethnically Diverse and Immigrant Households’, Journal of Nutrition Education & Behavior, 51(6), pp. 658–676. Available at: http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=s3h&AN=136498875 (Accessed: 29 September 2020).
    • Harvard: Australian:
      Berge, JM, Trofholz, A, Loth, K, Tate, A, Beebe, M & Smith, MC-M 2019, ‘Ecological Momentary Assessment of the Breakfast, Lunch, and Dinner Family Meal Environment in Racially/Ethnically Diverse and Immigrant Households’, Journal of Nutrition Education & Behavior, vol. 51, no. 6, pp. 658–676, viewed 29 September 2020, .
    • MLA:
      Berge, Jerica M., et al. “Ecological Momentary Assessment of the Breakfast, Lunch, and Dinner Family Meal Environment in Racially/Ethnically Diverse and Immigrant Households.” Journal of Nutrition Education & Behavior, vol. 51, no. 6, June 2019, pp. 658–676. EBSCOhost, search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=s3h&AN=136498875.
    • Chicago/Turabian: Humanities:
      Berge, Jerica M., Amanda Trofholz, Katie Loth, Allan Tate, Maureen Beebe, and Mireya Carmen-Martinez Smith. “Ecological Momentary Assessment of the Breakfast, Lunch, and Dinner Family Meal Environment in Racially/Ethnically Diverse and Immigrant Households.” Journal of Nutrition Education & Behavior 51, no. 6 (June 2019): 658–76. http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=s3h&AN=136498875.
    • Vancouver/ICMJE:
      Berge JM, Trofholz A, Loth K, Tate A, Beebe M, Smith MC-M. Ecological Momentary Assessment of the Breakfast, Lunch, and Dinner Family Meal Environment in Racially/Ethnically Diverse and Immigrant Households. Journal of Nutrition Education & Behavior [Internet]. 2019 Jun [cited 2020 Sep 29];51(6):658–76. Available from: http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=s3h&AN=136498875