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Dissertation/ Thesis

Studies of the glycoproteome and delivery of therapeutic proteins in Lactobacillus.

Subjects: Human Nutrition;Dairy ScienceDescriptors: adjuvants;animal models;antibodiesLactobacillus;Lactobacillaceae;Lactobacillales

  • Source: Studies of the glycoproteome and delivery of therapeutic proteins in Lactobacillus Ås: Norwegian University of Life Sciences, Department of Chemistry,

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Dissertation/ Thesis

Consumer acceptance of innovations in traditional food. Attitudes, expectations and perception.

Subjects: World Agriculture, Economics & Rural Sociology;Human Nutrition;Pig ScienceDescriptors: aquatic animals;aquatic organisms;cheesesBenelux;Developed Countries;European Union Countries

  • Source: Consumer acceptance of innovations in traditional food. Attitudes, expectations and perception Ås: Norwegian University of Life Sciences, Department of

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Dissertation/ Thesis

Preparation and characterization of pastes, suspensions and emulsions - effects of enrichment with long-chain n-3 polyunsaturated fatty acids.

Subjects: Dairy ScienceDescriptors: blood;cellulose;characterizationBrassicaceae;Capparidales;dicotyledons

  • Source: Preparation and characterization of pastes, suspensions and emulsions - effects of enrichment with long-chain n-3 polyunsaturated fatty acids As: Norwegian

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Dissertation/ Thesis

Identification of androstenone sensitive subjects and their evaluation of different androstenone and skatole tainted meat products.

Subjects: Pig Science;World Agriculture, Economics & Rural SociologyDescriptors: androstenone;boar taint;consumersHomo;Hominidae;Primates

  • Source: Identification of androstenone sensitive subjects and their evaluation of different androstenone and skatole tainted meat products As: Norwegian University of

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Dissertation/ Thesis

Characterization of fecal lactic acid bacteria isolated from healthy Ethiopian infants: bacteriocin production and antibiotic susceptibility.

Subjects: Human Nutrition;Tropical Diseases;Dairy ScienceDescriptors: aminoglycoside antibiotics;ampicillin;bacterial diseasesEnterococcus;Enterococcaceae;Lactobacillales

  • Source: Characterization of fecal lactic acid bacteria isolated from healthy Ethiopian infants: bacteriocin production and antibiotic susceptibility Ås: Norwegian

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Dissertation/ Thesis

In vitro digestion of caprine whey proteins by human gastrointestinal juices: effect of whey hydrolysates and peptides on in vitro cell responses.

Subjects: Human Nutrition;Dairy Science;Pig ScienceDescriptors: amylases;cell cultures;digestionCapra;Bovidae;ruminants

  • Source: In vitro digestion of caprine whey proteins by human gastrointestinal juices: effect of whey hydrolysates and peptides on in vitro cell responses As: Norwegian

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Dissertation/ Thesis

The use of cell cultures as model systems to determine proteome changes; application to colon cancer and endocrine disruption.

Subjects: Medical & Veterinary Mycology;Public HealthDescriptors: analytical methods;butyrates;carcinogenesisHomo;Hominidae;Primates

  • Source: The use of cell cultures as model systems to determine proteome changes: application to colon cancer and endocrine disruption As: Norwegian University of Life

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Dissertation/ Thesis

A study of mechanisms involved in the pathogenicity of Enterococcus faecalis by DNA microarrays.

Subjects: Public HealthDescriptors: alleles;bacterial diseases;commensalsEnterococcus;Enterococcaceae;Lactobacillales

  • Source: A study of mechanisms involved in the pathogenicity of Enterococcus faecalis by DNA microarrays As: Norwegian University of Life Sciences, Department of

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Dissertation/ Thesis

Importance of verbalisation in sensory judgement.

Subjects: Postharvest Research;Human NutritionDescriptors: chocolate;consumer panels;consumer preferencesHomo;Hominidae;Primates

  • Source: Importance of verbalisation in sensory judgement As: Norwegian University of Life Sciences, Department of Chemistry, Biotechnology and Food

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Dissertation/ Thesis

Analysis of early lipid oxidation in foods with n-3 fatty acids.

Subjects: Descriptors: analytical methods;antioxidants;fatsHomo;Hominidae;Primates

  • Source: Analysis of early lipid oxidation in foods with n-3 fatty acids As: Norwegian University of Life Sciences, Department of Chemistry, Biotechnology and Food

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