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Authors :
Xiang Y; School of Management and E-Business, Zhejiang Gongshang University, Hangzhou 310018, China.; Pan W
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Source:
Entropy (Basel, Switzerland) [Entropy (Basel)] 2020 Aug 10; Vol. 22 (8). Date of Electronic Publication: 2020 Aug 10.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101243874 Publication Model: Electronic Cited Medium: Internet ISSN: 1099-4300
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Authors :
Wang L; Department of Microbiology and Biotechnology, College of Biological Sciences, Northeast Agricultural University, Harbin, China.; Zou Q
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Source:
Frontiers in microbiology [Front Microbiol] 2020 May 07; Vol. 11, pp. 841. Date of Electronic Publication: 2020 May 07 (Print Publication: 2020).Publisher: Frontiers Research Foundation Country of Publication: Switzerland NLM ID: 101548977 Publication Model: eCollection Cited Medium: Print
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Authors :
Feng Z; College of Life Science and Technology, Heilongjiang Bayi Agricultural University, Daqing, China.; Liu D
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Source:
Frontiers in microbiology [Front Microbiol] 2020 Apr 23; Vol. 11, pp. 556. Date of Electronic Publication: 2020 Apr 23 (Print Publication: 2020).Publisher: Frontiers Research Foundation Country of Publication: Switzerland NLM ID: 101548977 Publication Model: eCollection Cited Medium: Print
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Source:
AORN Journal (AORN J), Jan2020; 111(1): 131-136. (6p)
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Source:
Clinical Nutrition (CLIN NUTR), Feb2021; 40(2): 653-653. (1p)
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