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Academic Journal

Valorization of byproducts from tropical fruits: Extraction methodologies, applications, environmental, and economic assessment: A review (Part 1: General overview of the byproducts, traditional biorefinery practices, and possible applications).

  • Authors : Villacís-Chiriboga J; Flemish Institute for Technological Research (VITO), Business Unit Separation and Conversion Technology, Boeretang 200, 2400, Mol, Belgium.; Department of Food Technology, Safety and Health, Ghent University, Coupure Links 653, 9000, Ghent, Belgium.

  • Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2020 Mar; Vol. 19 (2), pp. 405-447. Date of Electronic Publication: Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Nutritional properties and health aspects of pulses and their use in plant-based yogurt alternatives.

  • Authors : Boeck T; School of Food and Nutritional Sciences, University College Cork, Cork, Ireland.; Sahin AW

  • Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2021 Jul; Vol. 20 (4), pp. 3858-3880. Date of Electronic Publication:Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print-Electronic Cited Medium:

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