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Academic Journal

EFFECTS OF DIFFERENT FREEZING RATES AND THAWING RATES ON THE MANUFACTURING PROPERTIES AND STRUCTURE OF PORK.

Subjects: *QUALITY of pork; *MEAT quality; *THAWING

  • Source: Journal of Muscle Foods. Apr2010, Vol. 21 Issue 2, p177-196. 20p. 2 Black and White Photographs, 6 Charts, 4 Graphs.

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  • 1-1 of  1 results for ""Li, X.-B.""