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Editorial & Opinion

Update to Our Reader, Reviewer, and Author Communities-April 2020.

  • Source: Biochemistry [Biochemistry] 2020 May 05; Vol. 59 (17), pp. 1641-1642. Date of Electronic Publication: 2020 Apr 22.Publisher: American Chemical Society Country of Publication: United States NLM ID: 0370623 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

Development of a cell-based antioxidant activity assay using dietary fatty acid as oxidative stressor.

  • Authors : Zhang D; Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, People's Republic of China.; Xie L

  • Source: Food chemistry [Food Chem] 2013 Nov 01; Vol. 141 (1), pp. 347-56. Date of Electronic Publication: 2013 Mar 07.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Application of Ausubel cognitive assimilation theory in teaching/learning medical biochemistry and molecular biology.

  • Authors : Tian Z; School of Biomedical Sciences and Technology, Chengdu Medical College, Chengdu, Sichuan, China.; Zhang K

  • Source: Biochemistry and molecular biology education : a bimonthly publication of the International Union of Biochemistry and Molecular Publisher: John Wiley & sons Country of Publication: United States NLM ID: 100970605 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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  • 1-10 of  2,338 results for ""Zhang, D.""