How does portion size or package or tableware size affect selection and consumption of food and tobacco?

Subjects: Endocrine & metabolic; Public health; Tobacco, drugs & alcohol

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Can adding multiple micronutrients to food improve health in the general population?

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Food

• Authors : Clapp, Jennifer

Subjects: Food supply--Economic aspects; Agriculture--Economic aspects; Agricultural industriesPOLITICAL SCIENCE / International Relations / Trade & Tariffs

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How does standard ready‐to‐use therapeutic food (RUTF) compare with alternative RUTF approaches or formulas for children with severe acute malnutrition?

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Food

• Authors : Parasecoli, Fabio

Subjects: Nutrition; Food; Food securitySOCIAL SCIENCE / Agriculture & Food; POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy

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Food : the chemistry of its components.

• Authors : Coultate, T. P. (Tom P.), author

Subjects: Food -- Composition; Food -- Analysis

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Food

• Authors : Clapp, Jennifer

Subjects: Food supply--Economic aspects; Agriculture--Economic aspects; Agricultural industriesSCIENCE / Earth Sciences / Geography

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Food.

• Authors : Clapp, Jennifer, 1963-, author

Subjects: Food supply -- Economic aspects; Agriculture -- Economic aspects; Agricultural industries

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Food.

• Authors : Coveney, John

Subjects: Food -- Social aspects; Food in popular culture; Food habits

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Food : an atlas.

• Authors : Jensen, Darin; Roy, Molly; ...

Subjects: Food supply -- Maps; Food security -- Maps; Food industry and trade -- Maps

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