Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request
Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request
Dissertation/ Thesis

Everyday transformations of food to waste: What and why food is discarded in U.S. households.

Subjects: *Eating Behavior; *Intervention; *Measurement

  • Source: Dissertation Abstracts International: Section B: The Sciences and Engineering, Vol 81(5-B), 2020.

Record details

×
Dissertation/ Thesis

Neural assessment of consumer preferences for food products.

  • Authors : Sargent, Amanda. Drexel University, Biomedical Science (School of Biomedical Engineering, Science, and Health Systems), US

Subjects: *Beverages (Nonalcoholic); *Consumer Behavior; *Eating Behavior

  • Source: Dissertation Abstracts International: Section B: The Sciences and Engineering, Vol 82(2-B), 2021.

Record details

×
Dissertation/ Thesis

Food characteristics implicated in biobehavioral indicators of addiction in vulnerable individuals.

Subjects: *Eating Behavior; *Obesity; *Phenotypes

  • Source: Dissertation Abstracts International: Section B: The Sciences and Engineering, Vol 81(8-B), 2020.

Record details

×
Dissertation/ Thesis

Tamil traditions: Women cooking and eating for heritage and health in South India.

Subjects: *Animal Feeding Behavior; *Eating Behavior; *Traditions

  • Source: Dissertation Abstracts International: Section B: The Sciences and Engineering, Vol 81(11-B), 2020.

Record details

×
Dissertation/ Thesis

Dietary behaviors related to type 2 diabetes among Sikh Asian Indians within the United States.

  • Authors : Samra, Lavleen. Indiana University, School of Public Health, US

Subjects: *Diabetes; *Eating Behavior; *Food Preferences

  • Source: Dissertation Abstracts International: Section B: The Sciences and Engineering, Vol 81(11-B), 2020.

Record details

×
Dissertation/ Thesis

Sensory and consumer evaluation of California-grown citrus fruit.

Subjects: *Consumer Attitudes; *Eating Behavior; *Food Preferences

  • Source: Dissertation Abstracts International Section A: Humanities and Social Sciences, Vol 81(4-A), 2020.

Record details

×
Dissertation/ Thesis

Social class and consumer choice.

  • Authors : Mas, Erick M.. University of North Texas, Department of Marketing, Logistics, and Operations Management, US

Subjects: *Economics; *Food Preferences; *Marketing

  • Source: Dissertation Abstracts International: Section B: The Sciences and Engineering, Vol 81(5-B), 2020.

Record details

×
Dissertation/ Thesis

Approach bias towards food cues: Investigating the impact of a food-specific approach avoidance task (AAT-Food) training on automatic action tendencies and food consumption in a laboratory paradigm.

Subjects: *Eating Behavior; *Food; Cues

  • Source: Dissertation Abstracts International: Section B: The Sciences and Engineering, Vol 80(1-B)(E), 2019.

Record details

×
Dissertation/ Thesis

Food addiction, stress, emotional eating, and abdominal obesity in women.

Subjects: *Addiction; *Eating Behavior; *Obesity

  • Source: Dissertation Abstracts International: Section B: The Sciences and Engineering, Vol 77(4-B)(E), 2016.

Record details

×
  • 1-10 of  186 results for ""Food""