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Report

COVID-19 employment status impacts on food sector workers.

Subjects: World Agriculture, Economics & Rural Sociology;Public HealthDescriptors: employment;food industry;food marketingAPEC countries;Developed Countries;North America

  • Source: Working Paper - Department of Economics, Iowa State University (20013) Ames: Iowa State University, Department of Economics,2020, 37 pp.

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Capturing the complete food environment with commercial data: a comparison of TDLinx, ReCount, and NETS databases.

Subjects: World Agriculture, Economics & Rural SociologyDescriptors: catering industry;data collection;databasesAPEC countries;Developed Countries;North America

  • Source: Technical Bulletin - Economic Research Service, US Department of Agriculture (TB-1953) Washington: US Department of Agriculture, Economic Research Service (ERS-NASS),2019, 39 pp.

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Ecology of Listeria spp. and Listeria monocytogenes, significance in dairy production.

Subjects: Dairy Science;World Agriculture, Economics & Rural SociologyDescriptors: bacterial diseases;delachlor;food contaminationListeriaceae;Bacillales;Bacilli

  • Source: Bulletin of the International Dairy Federation (502) Brussels: International Dairy Federation,2019, 44 pp.

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U.S. produce growers' decisionmaking under evolving food safety standards.

Subjects: World Agriculture, Economics & Rural Sociology;Horticultural ScienceDescriptors: apples;case studies;decision makingAllium;Amaryllidaceae;Asparagales

  • Source: Economic Information Bulletin - USDA Economic Research Service (210) Washington: USDA Economic Research Service,2019, iv + 40 pp.

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Food safety requirements for produce growers: retailer demands and the Food Safety Modernization Act.

Subjects: World Agriculture, Economics & Rural SociologyDescriptors: case studies;food consumption;food legislationAPEC countries;Developed Countries;North America

  • Source: Economic Information Bulletin - USDA Economic Research Service (206) Washington: USDA Economic Research Service,2019, v + 21 pp.

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Consumer food safety practices: raw milk consumption and food thermometer use.

Subjects: Dairy Science;Human NutritionDescriptors: application rates;diets;foodAPEC countries;Developed Countries;North America

  • Source: Economic Information Bulletin - USDA Economic Research Service (205) Washington: USDA Economic Research Service,2019, v + 35 pp.

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