Source: Hematology (Amsterdam, Netherlands) [Hematology] 2021 Dec; Vol. 26 (1), pp. 37-42.Publisher: Taylor & Francis Country of Publication: England NLM ID: 9708388 Publication Model: Print Cited Medium: Internet ISSN: 1607-8454

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Effects of ultrasound and thermal treatment on the ultrastructure of collagen fibers from bovine tendon using atomic force microscopy.

Authors : Wan Y; Laboratory of Agricultural & Food Biomechanics, Institute of Biophysics, College of Science, Northwest A&F University, Yangling, Shanxi 712100, China; Laboratory of Muscle & Meat Biomechanics, National Beef Cattle Improvement Center, Northwest A&F University, Yangling, Shanxi 712100, China.

Source: Food chemistry [Food Chem] 2021 Jun 15; Vol. 347, pp. 128985. Date of Electronic Publication: 2021 Jan 09.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Graphite-like carbon nitride-laden gold nanoparticles as signal amplification label for highly sensitive lateral flow immunoassay of 17β-estradiol.

Authors : Yao X; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China.; Wang Z

Source: Food chemistry [Food Chem] 2021 Jun 15; Vol. 347, pp. 129001. Date of Electronic Publication: 2021 Jan 11.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Microstructural characterisation of subsurface deformation and the degradation of Stellite 6 induced by self-mated sliding contact in a simulated PWR environment

Authors : Carrington, M.J. ^{a, ∗}; Daure, J.L. ^a; Ratia-Hanby, V.L. ^a

Source: In Tribology International June 2021 158

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Redox regulation of glutathione peroxidase by thioredoxin in longan fruit in relation to senescence and quality deterioration.

Authors : Wu F; South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China; Foshan University, Foshan 528225, China.

Source: Food chemistry [Food Chem] 2021 May 30; Vol. 345, pp. 128664. Date of Electronic Publication: 2020 Nov 21.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Mechanisms of change in gel water-holding capacity of myofibrillar proteins affected by lipid oxidation: The role of protein unfolding and cross-linking.

Authors : Jiang Y; College of Food Science, Southwest University, Chongqing 400715, China.; Li D

Source: Food chemistry [Food Chem] 2021 May 15; Vol. 344, pp. 128587. Date of Electronic Publication: 2020 Nov 09.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Precipitation kinetics in an Al-Zn-Mg alloy during stress-aging

Authors : Zhang, D. ^{a, b}; Jiang, H.C. ^{a, ⁎}; Cui, Z.J. ^{a, b}

Source: In Journal of Alloys and Compounds 5 May 2021 862

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Qingxue jiedu formulation ameliorated DNFB-induced atopic dermatitis by inhibiting STAT3/MAPK/NF-κB signaling pathways.

Authors : Xiong X; Department of Pharmacy, Wuhan No.1 Hospital, Wuhan Hospital of Traditional and Western Medicine, Wuhan, China. Electronic address: .; Huang C

Source: Journal of ethnopharmacology [J Ethnopharmacol] 2021 Apr 24; Vol. 270, pp. 113773. Date of Electronic Publication: 2020 Dec 31.Publisher: Elsevier Sequoia Country of Publication: Ireland NLM ID: 7903310 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Aged fragrance formed during the post-fermentation process of dark tea at an industrial scale.

Authors : Zhang H; Ministry of Education Key Laboratory of Horticultural Plant Biology and Tea Science Department of Horticulture and Forestry Science College, Huazhong Agricultural University, Wuhan City 430070, China.; Wang J

Source: Food chemistry [Food Chem] 2021 Apr 16; Vol. 342, pp. 128175. Date of Electronic Publication: 2020 Sep 24.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Triple-dimensional spectroscopy combined with chemometrics for the discrimination of pesticide residues based on ionic liquid-stabilized Mn-ZnS quantum dots and covalent organic frameworks.

Authors : Yuan X; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, No. 11 Fucheng Road, Beijing 100048, China.; Zhang D

Source: Food chemistry [Food Chem] 2021 Apr 16; Vol. 342, pp. 128299. Date of Electronic Publication: 2020 Oct 16.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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